[1][3] Founded in 2015 and headquartered in South San Francisco, California, The EVERY Company's mission is to accelerate the transition to animal-free and more sustainable proteins and reduce factory farming practices.

[4][5] They provide companies that rely on animal-based products with animal-free alternatives that taste the same and serve the same function.

Soon after, the pair began working on their idea to use microbial fermentation that could create eggs without the need for a chicken.

The partnership will scale production of The EVERY Company's proprietary egg protein[10] at volumes similar to those of AB InBev's breweries using fermentation.

[14][5] The company has also launched the first animal-free bioidentical pepsin for industrial use in pharmaceuticals, enabling vegan alternatives to medications that use the ingredient.