Aspergillus christenseniae

[1] It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin.

[1] The species was named for Martha Christensen.

[2] A. christenseniae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates.

The growth morphology of the colonies can be seen in the pictures below.

This Eurotiomycetes-related article is a stub.