[1] Tim Harrington's Kennebunkport Resort Collection, which also owns the Claremont Hotel in Southwest Harbor, became the current managers of the inn in 2023.

[2] The inn began a major $10 million renovation in early 2024, involving the removal of the rear and front porches.

[3] There are 50 guest rooms:[3] 33 in the main inn, plus 17 in six adjacent buildings: Cranberry Lodge, Blue Spruce, Bird Bank, and three "Topsiders".

)[6] Augustus lived with his wife, Emily Manchester (1834–1914), in the 1854-built Harbor Cottage (now Cranberry Lodge), which sits near the apex of the corner of Peabody Drive (almost directly across from both Blue Spruce and Bird Bank, which are the other two "Asticou Cottages" that are part of the inn).

The combined Savage families took active parts in the day-to-day management of the business, with the women establishing the inn's reputation for hearty New England food and the children picking berries that contributed to desserts and pies.

His 19-year-old son, Charles Kenneth Savage (1903–1979), was brought back from his boarding school in Boston, Massachusetts, to help his mother, Mabelle (1877–1965), maintain the inn's tradition.

When Charles married, his wife, Katharine Larcher Savage (1905–2001),[11] became the manager of the inn's kitchen, and her pastries, breads, ice creams and desserts proved very popular.

[8][15] Marilyn "Muffy" Cyr (1950–2015) worked at the inn for 41 years (1972 to 2013) in various capacities, including chambermaid, head housekeeper, desk clerk, reservations manager, special functions assistant, and floral arranger.