Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.

The name atchara originated from the Indian achar, which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei.

Carrot slices, julienned ginger, bell pepper, onion and garlic make up the other vegetables.

Raisins or pineapple chunks may be added, and chilis, freshly ground black pepper, red pepper flakes, or whole peppercorns complete the mixture.

The mixture is placed in airtight jars where it will keep without refrigeration; however, once opened, it is preferably kept chilled to maintain its flavor.