Attappady Thuvara (red gram) is an important traditional crop variety of pigeon pea cultivated in the Indian state of Kerala.
[7] This crop is cultivated in 700 ha area in Attappady and is characterized by large seeds with high seed size and weight, and high nutritive value.
The Kerala Government has launched the Attappady Millet Village programme to conserve Attappady Thuvara and other traditional crops, securing the livelihood of tribal people.
The Attappady area, located within the Nilgiri Biosphere, is home to many endemic crop species and animal breeds, and is primarily inhabited by tribals.
[8][9] Planting of Attappady Thuvara begins shortly after the summer rains in almost every village, coinciding with the Vishu festival, and due to its widespread cultivation, it becomes readily available in local markets.