Borsuri Tur Dal is a variety of pigeon pea cultivated in the Indian state of Maharashtra.
It is a common and widely cultivated crop in the Borsuri village of Nilanga taluka located in Latur district.
[1] Borsuri Tur Dal is a local variety of pigeon pea that is white in color.
It is primarily grown in Latur district, where Tur Dal is one of the main crops.
Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai.