Au Rocher de Cancale is a restaurant located in the 2nd arrondissement of Paris, France.

Dandies, Lorettes, aristocrats and Jockey Club used to meet at this restaurant, then located at 59 Rue Montorgueil.

At the time, the restaurant offered an extensive list of dishes: 10 mutton, 17 veal, 11 beef and 22 poultry starters, 27 entremets and 30 desserts.

Honoré de Balzac, Alexandre Dumas, Théophile Gautier and Eugène Sue were patrons of the restaurant.

[2] In 1837, chef Langlais created the "Norman sole" in Le Rocher de Cancale's kitchen.