Lasserre (French pronunciation: [lasɛʁ]) is a restaurant located in the Champs-Élysées quarter in the 8th arrondissement of Paris, France.

André Malraux,[2] Marc Chagall, Salvador Dalí, Romy Schneider, Audrey Hepburn, Jean-Claude Brialy and Frédéric Dard were patrons of Lasserre.

René Lasserre created renowned dishes like the orange-flavoured duck of Challans, the André-Malraux pigeon,[3] truffle and foie gras macaroni,[4] and the Élysées-Lasserre timbale.

Between 2001 and 2010, Lasserre's cuisine was led by Jean-Louis Nomicos, the former chef of La Grande Cascade trained by Alain Ducasse.

Nomicos was replaced by Christophe Moret from the Plaza Athénée in 2010, then by Michel Roth in 2016.