La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France.

The restaurant was founded in 1898[2] during the 1900 Paris Exposition at the intersection of 3–5 rue Marbeuf and 27 rue du Boccador neighboring the Hôtel George-V, the Théâtre du Rond-Point, the Théâtre Marigny and the cabaret Crazy Horse between the Champs-Élysées Avenue and the Seine River.

The restaurant was originally owned by the Langham Hotel of rue de Mogador.

[3][4] The restaurant's winter garden-like Belle Époque Art Nouveau "1900 room" (salle 1900) was created by architect Émile Hurtré, craft painters Hubert and Martineau and ceramicist Jules Wielhorski.

[6] It has a skylight roof, stained-glass windows, frescoes, ceramics, mosaics, wall paintings, chandeliers and furniture.