Avery Yale Kamila is an American journalist/food writer and community organizer in the state of Maine.
Kamila has written a vegan food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009.
[5][6] She graduated from State University of New York College of Environmental Science and Forestry in 1995 with a degree in Environment Policy and Management.
[16] Kamila's recipe for pumpkin seed croquettes with shiitake mushroom gravy is included in the Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present & Future, compiled and edited by Margaret Hathaway and Karl Schatz and published by Islandport Press.
Moran said: "Recently, she’s been researching the history of vegetarianism in her home state and uncovered a rich past full of meat-free and plant-based eating that has been ignored and buried for more than 100 years."
Henry Aiken Worcester, and James Gower, born in 1772 and the great-great-great-great grandfather of Alaska Gov.