Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China.

It can be sweet or savory.

[1] Sometimes marketed to tourists as "Chinese pizza," it is said to have been invented during the Qing Dynasty and can vary greatly from one part of Yunnan to another.

[2] Because of its versatility, baba can be eaten plain, cut into pieces, and turned into a spicy snack or as a popular street food, particularly for breakfast.

[3][4] This article related to Chinese cuisine is a stub.