Backhendl

Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century.

It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.

[1] Often served with a lemon wedge on the side.

[2] Originally, the preparation of this dish had been a breaded and baked chicken, since only the Viennese upper class would have had access to fried foods.

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