Bacon cake

Bacon cake is a cake made with bacon, either savory or sweet, and generally baked in an oven, although it's sometimes cooked in a skillet on a range top.

[1] A savory bacon cake is like a potato cake, and can be made with potatoes or other root vegetables such as parsnips.

[2][3] An 1830 cookbook offers a simple recipe consisting of cooked bacon, flour, salt, and water.

[4] Estonian pekikook is a bacon cake not unlike a quiche,[5] made with eggs and a small amount of flour.

[11][12] Bacon cake as a guilty pleasure is found among various American authors including Dan Savage[13] and Garrison Keillor.