Bagnet (Northern Ilocano and Tagalog pronunciation: [bɐgˈnɛt], Southern Ilocano pronunciation: [bɐgˈnɯt]), also locally known as "chicharon" or tsitsaron in Ilocano,[1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.

It is seasoned with garlic, black peppercorns, bay leaves, and salt.

First, the meat is boiled, and, then allowed to thoroughly drain excess moisture overnight before frying, to achieve its characteristic chicharon-like texture.

[2][3][4][5][6] Bagnet is traditionally dipped in vinegar-based sauces (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) pig's blood.

[8] The popularity of bagnet served as a character plot point in the Filipino film I'm Drunk, I Love You with Carson, played by Maja Salvador, depicted craving for the dish[9][10] to the point of creating an impromptu "bagnet dance" to celebrate it.