[1] Established in 1998, Baldacci Family Vineyards owns over 50 acres of sustainably-farmed vines in three distinct Napa Valley appellations: Stags Leap District, Calistoga, and Los Carneros.

When they purchased the Stags Leap District property, Thomas and Brenda knew that they had found a place for their extended family to stay connected through the generations.

[4] Today, second-generation vintner Michael Baldacci creates limited-production wines from three distinct estate vineyards located in the nested AVAs of Calistoga, Stags Leap District, and Los Carneros.

The region is one of the hottest parts of Napa Valley, with a soil series of volcanic bedrock and sediment, ideal growing conditions for premium wine grapes.

[12] Winemaker Michael Baldacci crafts a portfolio of elegant and classically styled Cabernet Sauvignon that is approachable in its youth, while still maintaining the complexity and stamina to age.