Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce.
As a dish featuring haggis it is a popular choice for a Burns supper,[dubious – discuss] a national holiday to celebrate the life of poet Robert Burns.
[1][3] Balmoral chicken is typically served with mashed tatties and peas or another vegetable of choice.
It is traditionally covered with a whisky cream sauce, although peppercorn sauce is a popular alternative.
This meat-related article is a stub.