It is a popular dish, often sold alongside somtam in Thailand, and features sour, salty and hot tastes from lime, fish sauce, dried chilli and toasted rice.
[1][2] In addition to bamboo shoots, typical ingredients also include local herbs such as yanang (Tiliacora triandra), lemongrass and phak phaeo (Polygonum odoratum).
It is traditionally eaten with warm sticky rice and grilled chicken (kai yang).
[3] In Thailand, considerable confusion exists regarding the name of the dish, as sup, a Lao word describing this kind of spicy salad dish, is a homophone of the loanword for soup.
You can help Wikipedia by expanding it.This article about Thai cuisine is a stub.