[4] Despite public criticism, she continued publishing, including in newspapers and magazines such as Droeba, Iveria, Kvali, and Jejili.

[1][4] In 1861 she was vocal in debates around the modernization of the Georgian language, specifically challenging the ideas of Ilia Chavchavadze.

Published by Ekvtime Kheladze's printing house, it collected recipes for both Georgian and European dishes.

[1] Many of her recipes are considered to be standard practice for preparation of traditional Georgian dishes and the book continues to be popular.

The room also contains murals by Anuk Beluga, depicting Jorjadze and other Georgian female writers and activists.