Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street.

[2][3] The new location actually opened in February 2020 but three weeks later they were forced to shut down due to the COVID-19 pandemic.

[4] The restaurant originally opened in February 2004 and their signature dish is roast chicken[1] with salsa verde.

[3] Waxman won a James Beard Award for Best Chef NYC in 2016 based on his work at Barbuto.

[5] New York Magazine has called it a “pioneering farm-to-table-y Italian restaurant.“[6]