There were four improved springs, each delivering cool carbonated water with considerable amounts of suspended iron.

Pipes carried water from the spring to a small fountain at the hotel and to the bottling building.

[4] It produced about 2 US gallons (7.6 L; 1.7 imp gal) per minute of moderately carbonated water with considerable suspended iron at a temperature of 61 °F (16 °C).

It delivers about 3 US gallons (11 L; 2.5 imp gal) per minute of coll, moderately carbonated water that is piped to large storage tanks, and from there to the resort.

There is only a small overflow seeping from the pool in summer, but the water is constantly turbulent due to large bubbles of carbon dioxide.

[7] The resort had a resident physician during the season from mid-May to October Beside the main hotel there were large numbers of cottages and several other buildings including a general merchandise store, drugstore, bakery and butcher's shop.

[9] Each bottle was checked to make sure it was properly filled and free of organic matter before being packed for transport.

[10] The plant only operated in Summer and Fall, when the roads were in good condition, since there were no storage facilities.