Batterie de cuisine

The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen.

It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery.

[1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.

[2] This article about kitchenware or a tool used in preparation or serving of food is a stub.

You can help Wikipedia by expanding it.