Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India.

[2][3] In the coastal Konkan and Goa regions of western India rice flour is used for making bhakri.

It has traditionally been the rural staple[3] which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.

In Khandesh region, bhakri and shev bhaji (thick savory curry prepared from sev) is a very popular dish.

In modern days, bhakhris have increasingly been replaced by wheat rotis and phulkas but they still retain popularity in many regions and as specialty dishes.