Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon,[1] it is one of the few to remain family owned.
[3] Billecart-Salmon was ranked tenth among major Champagne houses by Antoine Gerbelle writing for La Revue du vin de France.
[4] La Revue du vin de France's Guide Vert awards Billecart-Salmon two stars out of three.
[5] Billecart-Salmon Brut Reserve are aged in the cellars for 36 months before release.
Billecart-Salmon champagnes have been reviewed favourably by wine writer Jancis Robinson.