[1][2][3] Serving Cantonese cuisine,[4] the restaurant is popular for revellers in the nightlife district of Northbridge looking for Chinese food during the early morning hours.

[8] Service is quick, and portions of "old fashioned MSG-Chinese", differentiated from complexities like adaptations or fusion-style restaurants, tend to be on the larger side.

[8] The interior of the restaurant is simple, with white tablecloths covered in plastic, and a large number of tables crammed into a small space.

[5] Dishes to have received specific praised from reviewers include the spare ribs with Peking sauce, and sizzling Japanese bean curd.

One reviewer complained of a lack of spiciness in the Chilli pepper chicken, an over-reliance on tomato sauce for flavour, overly battered or flavourless soft shell crab, and sizzling beef that had been served at room temperature.