Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain.

The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.

The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina[2] The founder, Maurice Jennings, began making pizzas, and soon wanted a way to put the business to work in the morning.

[3] The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia.

[4] In 2007, the corporate headquarters was moved to Greensboro, North Carolina.