Blood Bros. BBQ is a barbecue restaurant in Bellaire, Texas in Greater Houston.
[3] Wong's grandfather, from Canton (Guangzhou), arrived in the United States in 1926, moving to Houston in the 1960s after being in other cities.
[1] The permanent facility opened in late 2018,[1] and is in the Bellaire Triangle Shopping Center,[8] a strip mall, with $400,000 spent to purchase it.
[1] In 2015 Robb Walsh and J. C. Reid of Houstonia wrote that Hoang had ample "creativity" and that the restaurant "is now mentioned in the same breath as Killen’s or Roegels.
"[5] In 2019 Sebastian Modak of The New York Times wrote "Much of the attention around Blood Bros.,[...] has been on the owners’ backgrounds", referring to their ethnicities.