Blue Hawaiian

It is garnished with a pineapple wedge, maraschino cherry and cocktail umbrella and served in a hurricane glass with pebble ice,[3] or in a Collins glass.

[4] A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency.

Adding more pineapple juice results in a greenish blue color.

[5] Champagne or prosecco can be added to make a sparkling Blue Hawaiian.

[6] Difford's Guide notes, "Probably created by Don the Beachcomber in Los Angeles, USA, this is a riff on the Blue Hawaii.