Pineapple juice

[1] It is used as a single or mixed juice beverage, and for smoothies, cocktails, culinary flavor, and as a meat tenderizer.

In 1932, the Hawaiian Pineapple Company successfully developed a process of clarifying the juice, while capturing the aroma and flavor of the fruit.

[1][9] The pasteurized pineapple juice is put in iron drums lined with aseptic aluminum-plastic composite bags.

Pineapple juice powder can be used in pies, cakes, muffins, scones, chutneys, jams, chilis, candies, sauces, and stews.

[12] Countries consuming the most pineapple juice in 2017 were Thailand, Indonesia and the Philippines, having combined consumption of 47% of the world total.

[14] According to the Center for the Promotion of Imports the leading consumers of pineapple juice in Europe from 2017-2021 were France, Germany, Spain, United Kingdom, Belgium and Italy.

And the main importers of pineapple juice in Europe from 2017-2021 were the Netherlands, France, Germany, Spain, Belgium and United Kingdom.

[16] Developed in Puerto Rico as its national drink, the piña colada is a cocktail made with white rum, coconut cream, and pineapple juice.