Modernization in the railroad network and cold storage and practical implementation of a hand cream separator permitted creameries to serve larger areas and achieve economies of scale.
[5] Wyeth took over the business and branched into other endeavors, including formation of the Artesian Ice & Cold Storage Company in 1892.
[8] In 1917, Blue Valley hired noted dairy educator Otto Frederick Hunziker to establish a laboratory and manage manufacturing operations.
Similarly, the "Blue Valley" trademark (registration #1088264) for use in dairy products, namely ice cream, was filed 1977-09-12 by Beatrice Foods and is also expired.
1064, 1925: "The respondent is engaged in the manufacture of butter and obtains its cream or butterfat from farmers by the direct-shipment plan, Involving the use of cans or containers which are the sole property of the farmer and which are accepted for shipment by the transportation companies without record of shipment other than the shipping instructions attached to each can.
Disposition: A stipulation having been entered Into in lieu of testimony, the commission entered the following order: It is now ordered that respondent, Blue Valley Creamery Co., Its officers, directors, agents, representatives, and employees, cease and desist from attaching to shipping cans or containers not belonging to respondent any plates or tags bearing shipping instructions such as 'When full ship to the Blue Valley Creamery Co.,' or their equivalent, without the consent of the owner of such cans."
Otto Frederick Hunziker, head of Blue Valley's research laboratory, was a charter member and third president of ADSA.
Edward K. Slater was a Blue Valley public relations manager in Chicago who helped found the National Dairy Council.
Before Blue Valley, he was assistant dairy commissioner of ND, 1917–18 and, in 1917-18, assistant market specialist in dairy products at the USDA, in WashingtonDC & Chicago[25] Aaron John Ihde (1909–2000), staff chemist, research and development, Blue Valley Creamery, Chicago, 1931-1938.