Bonnie's is a Cantonese-American restaurant[1] in the Williamsburg neighborhood of Brooklyn, in New York City.

[2] Eng previously worked at Win Son as chef de cuisine.

[4] Before opening Bonnie, Eng served potential menu items at pop-ups around New York City.

[5] Eng was inspired by his mother's cooking and by the offerings of cha chaan tengs.

[6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed cabbage.