[1][2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update.

[3][4] Bouchon serves French bistro-style food customarily found in Europe; its culinary style has been described as informal with minimalist elements.

[1][5] Keller started and expanded Bouchon Bakery, a casual café which offers salads, sandwiches, and pastries at more affordable prices than his other restaurants.

[6] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.

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