Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996.

Jean Joho was the founding chef.

[2] A pop-up, carry-out only option opened in 2020.

[3] Joho opened a second branch of the restaurant in the South End of Boston in the Colonnade Hotel, in 1998.

[4][5] The menu focused on food from Alsace.