After placing the selections in a small wok, the customer hands it to a chef who prepares it along with a choice of meats, fish, rice, and/or noodles.
The menu features many traditional Asian appetizers and entrees which are prepared to order and a Crazy Buddha Bar, which serves both traditional drinks and unique Stir Crazy creations.
Stir Crazy had locations in Illinois, Wisconsin,Michigan, Florida, Ohio, Missouri, Texas, and Minnesota.
In August 2009, Stir Crazy Restaurants LLC merged with Flat Top Grill, also based in the Chicago Metropolitan Area, to form Flat Out Crazy, LLC.
[2] The last remaining restaurant, locating in Creve Coeur, MO, closed in 2020 due to the coronavirus pandemic.