"[4] Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners.

[5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades.

[5] Dishes served at one meal included scallops, chestnut soup with mushrooms, tortellini with truffles, Angus beef with crisp pea tendrils, and a frozen dessert made of vanilla, pink peppercorn, cherry, matcha tea and truffle.

The final course was a coffee beverage incorporating fennel, Elderflower and Meyer lemon, served with a macaron.

[5] According to the Michelin Guide, the restaurant is "truly unique", and "the multicourse menu showcases classical technique and contemporary artistry.