Aside from bagels, Bruegger's has a regular menu for dine-in, takeout, or delivery including: egg sandwiches, lunch deli sandwiches, muffins, cookies, side choices, as well as coffee, espresso drinks, iced drinks, tea, and soda.

[citation needed] Bruegger's was founded in 1983 by Nordahl Brue and Mike Dressell, with the first store opening in Troy, New York.

The merge was not a comfortable one; within a short period Brue and Dressell became concerned with the ongoing operations and scope for growth, leading to a critical U.S. Securities and Exchange Commission (SEC) filing alleging a lack of strategic direction.

Le Duff plans to "Francify" some Bruegger's locations, and will combine other units with Brioche Dorée outlets.

In December 2011, James J. Greco announced he would be stepping down as CEO at the end of the year to pursue other opportunities.

[18] The company has since revitalized its operations, revamped its aesthetics and changed its name to Michel's Bakery Café.

It was cooked at the New York State Fair and was sliced and served to onlookers, who were encouraged to make donations to benefit local food banks.