The house was founded in 1981 by Bruno Paillard (born 1953), after he had worked as a broker in the region since 1975.
The first own vineyards were bought in 1994, and the house's own 26 hectares (64 acres) supply around one-third of the grapes need for the annual production of around 500,000 bottles.
[1] The house produces both vintage and non-vintage cuvées.
[2] Bruno Paillard is one of the few entirely independent Champagne houses.
Alice Paillard is the co-owner and director of the Bruno Paillard House and the champagne House was founded by her father.