Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish.
The expression bujta comes from the verb form bujti (to kill).
The dish was originally relished in winter at pig slaughter or koline.
[1][2] It was prepared from fatty parts of the pig's head, neck, and skin, and sour turnips.
Bujta repa needed to be fatty and well-larded.