Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings.

It is a cake version of the traditional Filipino pairing of buko pandan.

[1][2][3] It is similar to the pandan cakes in other parts of Southeast Asia, but differ in that it is not served plain.

It is always frosted with cream and coconut.

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