Buncheong

Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved.

Also during the 20th century, elements of buncheong's aesthetics reached Europe and the United States through Bernard Leach, Shoji Hamada, and other artists who were knowledgeable in Asian ceramic traditions.

Buncheong is distinct from other forms of Korean ceramic ware, such as Goryeo celadon and Joseon white porcelain, in various ways which are more related to aesthetics and underlying sentimentality than to technique.

Its unconventional beauty is easily distinguished from the elegance of its celadon precursor and the simplicity of white porcelain, setting it apart as a uniquely Korean style.

[5] Korean ceramics generally featured only one primary pigment and favored more subtle expression than those found in China and Japan, and the subject matter and composition of buncheong was more whimsical and lyrical, reminiscent of modern abstract works, with free-spirited decorative motifs.

[5] These motifs were originally derived from Goryeo era celadon but changed dramatically as buncheong ware developed throughout the 15th and 16th centuries.

buncheong tea cup, casual ware
Joseon period's common people enjoyed using buncheong . Late 15th-early 16th century item.
inwha buncheong dish, stamping flowers or dots
buncheong bowl with tortoiseshell and chrysanthemums decorations
buncheong bowl inwha combined with bakji technique, pheony leaves and chrysanthemum
Buncheong ceramics, national museum of Korea
tea cup buncheong eumgak inlaid peony
fish motif are often seen since Gaya kingdom's first queen Heo came from Ayordiya, India with her family symbol, two fishes siding each other
buncheong' s beauty of releasing is called Moowi meaning not putting efforts, opposition to a perfection
cheowha technique using iron painting
tea bowl of buncheong 16c
Buncheong rice wine Makgeoli sabal