Bundz

Bundz (Polish: bundz) or budz (Ukrainian: будз), also known as bunc in the Podhale dialect, is a cheese traditionally produced in the Carpathian region of Poland and Ukraine.

The milk poured into the "putara" is hagged, which means that the protein is truncated by enzymes contained in rennet, extracted from the stomachs of young calves.

The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 °C.

[1] [2] The drink żętyca is also made from the whey produced during bundz production.

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