[4] Its products include sausages, hams, bacon, hamburger patties, loaves, sweet preserves and processed cheeses.

[6] During the 1980s and 1990s, CDO Foodsphere expanded its product range to include tocino, tapa, cheesedogs, bacon, chorizo, hams, and sausages.

In 1990, the company established its first modern manufacturing facility in Valenzuela City to support large-scale production and enable nationwide distribution.

The foundation focuses on initiatives that benefit underprivileged communities, including supplemental feeding programs, education-related activities, and livelihood development projects.

[14][15] During the COVID-19 pandemic, CDO Foodsphere launched the Million Meats Project to address hunger among Filipino families affected by the crisis.

473 undernourished children in Batangas benefit from E-Nutribun feeding program](https://mb.com.ph/2021/12/15/473-undernourished-children-in-batangas-benefit-from-e-nutribun-feeding-program) Jerome D. Ong serves as the President and CEO of CDO Foodsphere, Inc.