Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga,[2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (crickets), adobong pugo (quail) and balut[2] (developing bird embryo).

In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened on West Avenue in Quezon City[6] that led to the expansion to more outlets.

[9] A few famous customers include Gloria M. Arroyo,[10] Joseph Estrada,[10] Panfilo Lacson,[10] Sharon Cuneta,[10] Imelda Marcos, Kris Aquino,[10] Raul Roco,[10] Boots Anson-Roa,[10] Claudine Barretto,[10] and Butz Aquino.

[5] There is also pork, beef, and fish stews, as well as Chinese influenced fried lumpia, pinakbet (vegetables), and adobo (traditional barbeque).

[12][13] Cabalen is also known for purveying delicacies such as betuteng tugak (stuffed frog), kamaru (crickets), adobong pugo (quail) and balut[2] (developing bird embryo).