Café Terminus

The Café Terminus was a popular cafe in the late 19th century near the Gare Saint-Lazare, located in Paris, France.

It is infamously known as the target of a bomb attack by French Anarchist Émile Henry on February 12, 1894.

Terminus is an old French brand of absinthe, and the spirit found its way into several of the drinks.

[citation needed] The space, planned in association with Jack Dakin, highlights a 22-foot solid bar and contradicting dividers made of vertical stripes of walnut and reflected glass.

Passetti says the group was enlivened by Hector Guimard, who outlined the notorious workmanship nouveau Paris Metro stops, however needed to refresh the search for the present day.