Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers'[3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge,[4] or a bell-like flower.

[5] It is intended to be served with a thick sauce,[3] or in a casserole.

In Italian, campanelle can also refer to 'handbells'.

[6] Media related to Campanelle (pasta) at Wikimedia Commons The dictionary definition of campanelle at Wiktionary

This Italian cuisine–related article is a stub.