Domenico Poiatti, born in 1921, in 1940 left Pian D'Artogne for military service.

Domenico takes his small family to his native Pian D'Artogne; here he works in his uncle's old water-fed mill that grinds corn and dried chestnuts, but Poiatti returned to Mazara in 1946.

Domenico opens a grocery store, then buys a small artisan pasta factory that became the current company.

[3] Poiatti S.p.A. has a production plant in Mazara del Vallo on Sicily, with more than 60 employees.

In the foreign market (Europe, United States, Canada, Australia and Brazil) the distribution is managed by local partners.