Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong.

Guillaume Galliot is the current chef de cuisine.

The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.

[7] Serves France's famed four year aged Comté cheese.

[8] Caprice is added to Forbes Travel Guide's list of 5 stars restaurants in January 2014.