Capsorubin is a natural red dye of the xanthophyll class.

As a food coloring, it has the E number E160c(ii).

Capsorubin is a carotenoid found in red bell pepper (Capsicum annuum) and a component of paprika oleoresin.

Capsorubin is also found in some species of lily.

[2] This article about an organic compound is a stub.