Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion.

It is a very simple dish and is popularly eaten for breakfast with white rice or pandesal.

Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.

[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.

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