Carrot bread

[2] It may be prepared with grated,[3][4] shredded carrots, or carrot juice.

[2] Baking times can vary depending on the amount of juice in the carrots used,[5] and it may be a moist bread.

Additional ingredients used in the preparation of carrot bread may include zucchini (although zucchini itself can be made into zucchini bread),[8][9] buttermilk, eggs,[5] milk, brown sugar, cinnamon, nutmeg,[1][10] walnuts,[6][11] ginger[11] and raisins.

[9] It may eaten plain, served with butter,[13] or topped with an icing[14] or glaze.

Carrot bread can be served as a means to increase vegetable intake in diets.