Cereza

By the mid to late 20th century, Cereza, Criolla and Pais together accounted for more than a third of all grapevines planted in South America.

[4] The high yields and prolific nature of the vine contributed to its spread with around 40,000 hectares (100,000 acres) planted by the 1980s but since then its numbers have been slowly declining.

[5] While the grape was once widely planted through Argentina, today it is mostly found in the San Juan province[2] and eastern Mendoza region.

[5] After centuries in Argentina, the Cereza vine has adapted to the hot, arid condition and with irrigation became a reliable producer of crops for harvest.

Compared to the related, red-skin Criolla Grande, Cereza has a noticeably lighter, pink skin with larger berries that contribute very little color phenols during maceration.